Abruzzo Region, hilly area nestled in the ATRI town (A.M.S.L.)
Principal varieties are local ones: Dritta e Gentile di Chieti;
Frantoio, Leccino, Moraiolo.
Mechanical and traditional (hand-picking);
the olives are placed in open crates and harvested
during the day.
Continuous cycle plant in two stages, at low temperature
and without adding water. Milling each day to the end of harvest.
Green with golden nuances.
Good yelded reminiscent the ripe olives softened by
a note of artichoke, green almond and fresch herbs.
The taste agreable has the artichoke and floreal fragrance.
In closing, a perfect harmony of slight bitterness and sharpness.
Use in the kitchen
An ideal condiment for grilled meat, white fish while cooked and raw vegetables and for all the Mediterranean
EU Reg. No 2092/91
Certification Code IT IMC M094 T000486
All the "San Martino" Extra Virgin Olive Oil comes in dark glass bottles or
packaged in elegant green boxes.